How Much Protein in Homemade Beef Vegetable Soup
Gloriously rich and corrupt Beef Stroganoff Soup is everything we love most classic beef stroganoff in soup grade. Made with stew beef, mushrooms, and egg noodles, this soup has it all!
Homemade Beef Stroganoff Soup
Wonderfully savory beef stroganoff soup checks all the right boxes! Like in flavor to beef stroganoff, this soup features big chunks of tender beef, thick egg noodles, and that quintessential creamy mushroom sauce.
This is i of my favorite meals to make for family dinners or special occasions. Beef stroganoff soup is e'er a winner – anybody asks for seconds!
Be certain to endeavour my Beefiness Tortilla Soup and Instant Pot Lasagna Soup, too.
Why Yous'll Honey this Beef Soup Recipe:
- FROM SCRATCH: No canned soups or pre-packaged ingredients here – this beef soup is completely bootleg.
- HEARTY: Each bowl of soup is a meal on its own with beef, noodles, mushrooms, and more.
- 1 POT: Beef stroganoff soup is made in i pot on the stovetop. Easy prep and piece of cake cleanup!
This homemade beefiness and noodle soup is the perfect way to warm up on a chilly evening.
How to Make Beefiness Stroganoff Soup
Be sure to run across the recipe bill of fare below for full ingredients & instructions!
- Sear the beef and set aside.
- Sauté the onion and cook the mushrooms and garlic.
- Stir in the love apple paste and Worcestershire sauce.
- Deglaze the pot with red wine, so reduce.
- Return the beef to the pot and pour in the broth.
- Melt until tender.
- Add together the noodles and cook until al dente.
- Thicken the soup with a sour cream and flour mixture.
What is stroganoff?
Stroganoff is a classic Russian dish. Traditionally, tender chunks of beef are served with a mushroom and sour cream sauce over egg noodles. I love this recipe for beefiness stroganoff.
What cut of beefiness is best for this soup?
I recommend stew beef for this soup. While a flake tougher compared to steaks, it's much more flavorful. It requires a longer melt fourth dimension and then information technology's ideal to apply in soups and stews.
How exercise I know when the beef is cooked through?
It will take around 35 to 40 minutes for the beef to cook. Test it with a fork to meet if it's washed – it should be tender and about fall autonomously.
Tin can I apply any kind of noodle?
Absolutely! Archetype beef stroganoff features egg noodles, simply use any kind of similarly sized noodles in this soup.
Serving Suggestions
Pair beef stroganoff soup with:
- Caprese Salad
- Cornbread
- Dutch Oven Jalapeño Bread
- Sweetness White potato Rolls
Each bowl features fall apart tender beef with a flossy sauce. There'southward so much to love!
Tips!
- To make this soup alee of time, follow the recipe as-written, merely leave out the noodles as they can become mushy and soft. When gear up to reheat and serve the soup, stir in cooked egg noodles.
- If you have any other veggies on paw, add them to the soup in step two. Bell peppers and carrots are delicious additions.
Homemade beef stroganoff soup is not shy in the season department!
What can I use instead of wine?
Replace the cherry wine with an equal corporeality of beef stock to deglaze the pan.
Can I brand this soup without mushrooms?
Definitely. Simply omit the mushrooms or replace them with another earthy vegetable like diced squash or zucchini, or endeavour chopped bong peppers or carrots.
Tin can I make beef stroganoff soup gluten free?
Yes! Simply swap the flour for corn starch, arrowroot starch, or a 1:1 gluten free flour substitute.
More One Pot Recipes We Honey
- Ane Pot Chicken Alfredo
- One Pot Chili Mac
- Sweet and Sour Pork
- Dutch Oven Lasagna
This beef stroganoff soup is like a big hug in a bowl!
More Cozy Soup Recipes to Endeavour:
- Instant Pot Potato Soup
- Instant Pot Lasagna Soup
- Flossy Chicken Noodle Soup
- Swedish Meatball Soup
- Roasted Butternut Squash Soup
- Stuffed Pepper Soup
If you make this recipe exist sure to upload a photo in the comment section below or get out a rating. Enjoy!
Gloriously rich and corrupt Beef Stroganoff Soup is everything we love about classic beef stroganoff in soup form. Made with stew beef, mushrooms, and egg noodles, this soup has it all!
- ane tablespoon unsalted butter
- 3 tablespoons olive oil divided
- i pound stew beef
- Kosher salt to taste
- Black pepper to taste
- eight ounces cremini mushrooms sliced
- 1 cup onion diced
- iii cloves garlic minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- ½ cup dry ruddy vino
- 5-vi cups low-sodium beef stock
- 2 cups egg noodles dry, uncooked
- ½ loving cup sour cream
- two tablespoons all-purpose flour
- Fresh parsley for garnish
-
Melt the butter and 2 tablespoons of oil in a Dutch oven gear up over medium-high heat. Add the beefiness, season with salt and pepper, and sear for 1-two minutes on each side. Transfer the meat to a bowl and set aside.
1 tablespoon unsalted butter, 3 tablespoons olive oil, ane pound stew beef, Kosher salt, Blackness pepper
-
Heat the remaining oil in the pot, add together the onion, and sauté for iv-5 minutes. Add the mushrooms and garlic and cook until softened, most three-4 more minutes.
viii ounces cremini mushrooms, 1 cup onion, iii cloves garlic
-
Stir in the tomato paste and Worcestershire sauce.
2 tablespoons tomato paste, i tablespoon Worcestershire sauce
-
Cascade in the red wine to deglaze the pot. Bring to a boil and allow the wine to reduce for one-2 minutes.
½ cup dry red wine
-
Render the beef to the pot and pour in 5 cups of beef stock. Bring the soup to a boil. Once boiling, comprehend the pot, reduce the heat to low, and simmer until the beef is fully cooked and tender, about 35-40 minutes.
5-6 cups depression-sodium beef stock
-
Add the noodles, cover, and proceed simmering for 5-7 minutes, until al dente.
2 cups egg noodles
-
While the noodles cook, combine the sour cream and flour in a small bowl. Ladle 2 cups of the hot soup into the bowl and whisk until well combined. Return the mixture back into the pot and simmer for 1-ii minutes, stirring frequently, until thickened. If the noodles absorbed besides much liquid, add together more than broth.
½ cup sour foam, 2 tablespoons all-purpose flour
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Season to gustatory modality and serve with freshly chopped parsley.
Fresh parsley
Final stride! Don't forget to show me a picture show of what you made! Upload an image or tag me @thecookierookie on Instagram!
Storage: Store soup in an airtight container in the refrigerator for upward to iv days.
Calories: 350 kcal (eighteen%) Carbohydrates: 21 g (vii%) Protein: 25 g (50%) Fat: 17 grand (26%) Saturated Fat: 6 g (38%) Polyunsaturated Fatty: 1 g Monounsaturated Fat: 8 g Trans Fat: 1 g Cholesterol: 72 mg (24%) Sodium: 530 mg (23%) Potassium: 980 mg (28%) Fiber: 1 g (4%) Saccharide: 5 g (6%) Vitamin A: 270 IU (5%) Vitamin C: 4 mg (5%) Calcium: 77 mg (8%) Iron: three mg (17%)
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Source: https://www.thecookierookie.com/beef-stroganoff-soup/
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